Immunocal®   This unique product is manufactured by Immunotec Research in Montreal, Canada.  It is not a prescription drug, but a powerful and patented un-denatured and highly bioactive whey protein dietary supplement that is loaded with glutathione precursors. Immunocal® took $10 million and 18 years of research to perfect. It is unique in the nutritional field as it is covered by 10 ‘Method of Use’ patents worldwide: 5 in the US, 3 in Canada and 2 in Australia.  Immunocal® is a highly concentrated milk serum isolate which is high in protein (90% protein by weight) and is lactose-free and fat-free. Immunocal® shares many of the same immune promoting and enhancing properties of Mother's milk. Immunocal® has been clinically proven to increase serum and tissue glutathione levels, and its efficacy is validated by extensive research, including over 450 that appear in the medical literature.  These scientific papers can be examined through MEDLINE (the US National Library of Medicine).  Immunocal® increases glutathione which is your cells' own natural antioxidant and most potent detoxifier. Immunocal® has been demonstrated to enhance both healthy and deficient immune systems, and is validated as an effective nutritional supplement by the medical community. Immunocal® is the only non-prescription dietary supplement to appear in the year 2000 to 2009 Physician's Desk Reference (PDR) for Prescription Drugs, although it is available without prescription! It has its own NDC (National Drug Control) number, and is reimbursable under Medicaid, Medicare, and by private insurance in some states. It is also now listed in the Canadian doctor’s drug guide the CPS Guide and has been given approval by Health Canada.

No, there are no known potential or reported interactions between Immunocal and nutritional supplements. In fact, Immunocal increases glutathione levels that help to improve the action of antioxidant vitamins (which are less effective if your glutathione levels are impaired). For this reason, mega-doses of antioxidant vitamins (i.e. doses in excess of 10 times the RDA of these vitamins) are not required if you are supplementing with Immunocal®. As we age, our glutathione levels fall precipitously like a downhill ski-slope. Low levels of glutathione are associated with a host of degenerative diseases, and critically low levels of serum and tissue glutathione often predict that death is imminent. Supplementation with Immunocal® helps restore these precious glutathione levels, and assists the supplemental vitamins you may be taking to work more effectively. 

No, there are no known interactions between Immunocal and prescription drugs. Immunocal is composed of the same basic proteins that are found in human breast milk, and should be considered to be as safe to take as mothers' breast milk. Furthermore, Immunocal® is 90% protein, and is one of the best sources of highly absorbable protein on the planet. Patients taking immunosuppressant drugs such as Cyclosporin® after such treatments as organ transplants should consult their physician before taking Immunocal®.

Immunocal® increases serum and tissue glutathione levels. When liver tissue glutathione levels rise, the liver is able to more effectively detoxify the body (which is a beneficial function of Immunocal®). Some patients (especially those who have been exposed to high levels of environmental toxins) may have a mild temporary reaction to these mobilized toxins as the liver is removing them from storage in body fat. Typically, reducing the dose of Immunocal® will allow these temporary side effects quickly disappear. Immunocal is composed of the same basic proteins that are found in human breast milk, and has the same side effect profile as mothers' breast milk. Because Immunocal® is a milk protein, persons who are mildly allergic to milk proteins may experience minor gastric distress from Immunocal®. This gastric distress usually disappears if you reduce the dose of Immunocal®. Persons with serious milk-protein allergies should not take Immunocal®.

Your greatest risk is wasting your money if you take "too much" Immunocal®. Clinical data seems to indicate there is limited benefit from exceeding 30 grams (3 packets) per day of Immunocal®. Because our cells have an innate mechanism of "feed-back inhibition" with respect to the glutathione synthesis precursors (building blocks) provided by Immunocal®, there is no potential for making "too much glutathione" within the cell if large quantities of Immunocal® are consumed. Immunocal® supplementation will result in establishment of normal glutathione levels, (NOT excessive glutathione levels) within the cell. Excess Immunocal® would be metabolized as protein (Immunocal® is an excellent source of protein, containing 90% protein by dry weight).

No, Immunocal® is not contraindicated in these patients. Although we suggest that you consult your personal physician with individual medical questions such as these, there is no reason to believe that Immunocal® would be anything but helpful for these patients. Immunocal® is one of the most easily digested and most easily absorbed forms of protein in the diet. Its Protein Efficiency Ratio (PER: a mark of the quality of a protein) is extremely high, and in conditions such as renal failure where protein intake must be limited, it is most prudent to consume the highest quality proteins such as whey proteins and egg white proteins, versus lower quality proteins that produce more problematic metabolic waste by-products and residues.

These patients are usually instructed not to ingest wheat or gluten. There is no wheat, or gluten in Immunocal. Furthermore, Immunocal® is lactose-free. There is no reason to believe that Immunocal® would be detrimental in patients with Celiac Sprue Disease.

People with an allergy specifically to milk protein, (which is very rare). NOTE: Please understand that lactose intolerance is NOT a milk allergy. Also, anyone who has had an organ transplant and is receiving immunosuppressant therapy should not take Immunocal. The immune system needs to be suppressed in order to prevent organ rejection.

9 grams or 90% Protein, 0 mg Fat, less than 1% Lactose, 60 mg of Calcium, 4 micrograms of Selenium, 30 Mg of Potassium, 4 mg of Iron, and approximately 40 Calories.

Check with your physician or health care professional. If you do not have a documented glutathione deficiency and are taking Immunocal for good health, one pack per day is the usual maintenance dose.   Generally, most studies conducted using Immunocal in patients with glutathione deficiencies used at least 20 grams per day (2 pouches), and some studies showed increased effectiveness using up to 30 grams (3 pouches) per day. 

Vitamin E and C are important antioxidants, and you should consider these important supplements in your diet. Immunocal® is not an antioxidant per se, but provides the building blocks for the synthesis of the principle intra-cellular antioxidant, glutathione. Glutathione is the most potent cellular antioxidant known to man, and is hundreds of times more potent than vitamin C or vitamin E. For this reason, glutathione has been called the "Super Antioxidant".  By raising the glutathione level within our bodies we provide for the optimum functioning of other lesser antioxidants such as vitamins C and E.  More importantly, glutathione serves as a detoxifying agent for multiple toxins that we encounter on a daily basis through the environment and the medications we take. Glutathione has been demonstrated to act as an effective protectant against ultraviolet radiation, which is important in view of the continued loss of the ozone layer.

Because Immunocal is a very fine and delicate powder, we recommend mixing it with any juice or liquid that is not above lukewarm (110 degrees F), and NEVER above 120 degrees F.  First, mix the packet with approx. 1 tablespoon of the liquid you have chosen, to form a paste. Then pour the liquid to fill your glass. Allow it to sit for a few minutes, stir, and enjoy. Immunocal can also be mixed in applesauce, yoghurt, or sprinkled over cereal without any particular mixing procedure. The product should not be mixed at high speed in a blender (mechanical mixing damages the milk proteins). If you are making a breakfast “smoothie”, put all the ingredients except the Immunocal® into the blender, mix at high speed, then reduce the blender speed to ‘Fold’ or ‘Low’ before adding the Immunocal®.

You can mix Immunocal by hand, whisk or covered shaker cup.

Yes, Immunocal® has less than 1% lactose which should not cause any ill effect even in the most severe case of lactose intolerance.

Yes.  There have been many thousands of research studies proving that raising glutathione levels is an effective treatment in dozens of diseases and conditions.  Of course, prevention is always a more desirable path.  Immunocal has been proven to raise and maintain healthy levels of glutathione.

There are over 100 diseases and conditions associated with low glutathione levels.  Most of the degenerative diseases of aging and the autoimmune diseases have been studied and linked to low GSH levels including: Acetaminophen poisoning, ADD, Addison's disease, aging, AIDS, alopecia areata, ALS, Alzheimer's' disease, anaemia (haemolytic), ankylosing spondylitis, arteriosclerosis (hardening of the arteries), arthritis (rheumatoid), asthma, autism, autoimmune disease, burns, cacexia, cancer, candida infection, cardiomyopathy (idiopathic), Chronic Fatigue Syndrome, colitis, coronary artery disease, cystic fibrosis, diabetes, Crohn's disease, eczema, emphysema, Epstein Barr Viral (EBV) syndrome, fibromyalgia, free radical overload, Graves' disease, hepatic dysfunction (liver disease), hepatitis B, hepatitis C, hypercholesterolemia (high blood cholesterol), herpes, infections (viral, bacterial and fungal), inflammatory bowel diseases (IBD), lupus, macular degeneration (diabetic and age-related macular degeneration), malnutrition, Meniere's disease, multiple sclerosis, Myasthenia Gravis, neurodegenerative diseases, nutritional disorders, Parkinson's disease, primary biliary cirrhosis, progeria, psoriasis, rheumatic fever, sarcoidosis, scleroderma, shingles, stroke, surgery, toxic poisoning, trauma, vasculitis, vitiligo, Wegener's Granulomatosis, to name a few.                        

Immunocal has been shown to differ from other whey proteins in its effect upon the immune system. Specifically, scientific studies on other whey proteins have not shown the same immune stimulating effects that are seen with Immunocal®. Immunocal has been extensively studied in the clinical literature. Comparing the bioactive ingredients in Immunocal to those in other whey proteins clearly shows the superiority of Immunocal®. Immunocal is a bioactive dietary supplement that is supported by eighteen years of research through rigorous clinical trials that have been published in peer review journals. These studies, performed in world-renowned medical and scientific institutions, attest to the efficacy of Immunocal. Immunocal studies have shown that Immunocal not only increases intracellular levels of GSH (glutathione or glutathione precursors) following ingestion, but also significantly builds up the stores of these substances inside the cells. This beneficial effect lasts for considerable periods of time after ingestion of Immunocal. Commercial whey proteins are pasturized where Immunocal is not. Immunocal has no fat or lactose while commercially sold whey does have these. Immunocal is made from ‘organic milk’, commercially produced whey is made from milk with steroids, antibiotics and growth hormones in them.

Concentrations of 3 bioactive and thermo labile (easily damaged by heat) proteins that are contained in the milk serum: serum albumin, alpha lactalbumin and lactoferrin. Because these compounds can be damaged by heat (in excess of 140 degrees F) or excessive mechanical agitation, Immunocal® must not be cooked, heated, or placed in a steel-bladed blender. For these reasons, and to preserve the bioactivity of its serum albumin, alpha lactalbumin and lactoferrin, Immunocal® has not been exposed to standard high-temperature Pasteurization. Rather, it has been bio-filtered to remove bacteria, and subjected to a patented process of low-temperature purification procedures to ensure its safety and purity.

Yes they certainly can.

Pediatric Immunocal Dose by Approximate Weight of Child

No. The power of our patents is not in manufacturing. Immunocal patents (presently there are ten patents on Immunocal®: 5 US patents, 3 Canadian and 2 Australian patents relate to the METHOD OF USE. That is, no other whey protein can state: "clinically PROVEN to stimulate the immune system", and "significantly raises glutathione levels". Additionally, although there are dozens of companies producing DENATURED (high-heat Pasteurized) whey proteins (primarily for use as a protein source in body-building), there currently is no company manufacturing an UNDENATURED whey protein product similar to Immunocal. Over 450 clinical studies and medical reviews appear in the clinical literature which specifically involved Immunocal®, and not other whey proteins. Accept no imitations.

Glutathione is the master antioxidant of the body. Without glutathione, we would die. The replenishment of the glutathione levels within the lymphocytes (also called leukocytes or white blood cells) increases the intensity of the immune response. The increase in glutathione levels also results in the proliferation of lymphocytes that act as scavengers, and helps to combat infections. Selenium is a structural component of, and a co-factor for the antioxidant enzyme glutathione peroxidase. For this reason, supplementation with selenium can modestly increase glutathione levels in persons who are selenium deficient. Glutathione is a tri-peptide of the amino acids cysteine, glycine, and glutamic acid. Tissue glutathione levels increase when cysteine levels increase within the cell. This is why cysteine is critical in the production of glutathione.  Prior to the development of Immunocal, no effective way was known to safely and significantly increase cysteine levels in the cell over long periods of time. A deficiency of glutathione can cause haemolysis (the destruction of red blood cells resulting in severe anaemia) and numerous diseases of oxidative stress. Glutathione is essential in intermediary metabolism as a donor of sulfhydryl groups that are essential for the detoxification of the liver. The antioxidant enzyme glutathione peroxidase functions in the process of elimination of wastes from the body. Glutathione works within the liver, lungs, colon, kidneys, and skin in the process of removing toxic cellular metabolic wastes.

Glutathione must be produced within the cells (intra-cellularly).  Clinical and laboratory studies demonstrate that oral glutathione is NOT absorbed but will be eliminated by the liver through the bile before ever reaching the systemic circulation (blood stream). Several studies have suggested that supplementing with oral glutathione may actually do the reverse and depress cellular and blood levels of glutathione. Injectable glutathione also has limited benefits. It is unstable in the blood stream. By the time it reaches the cell, much of it has been degraded, and much of the remaining glutathione cannot effectively pass through the cell membrane. Cysteine is not well absorbed when taken by mouth.  Clinical studies have demonstrated that oral cysteine supplementation (NAC or N Acetyl L-Cysteine) is not effective in increasing cysteine levels within the cell, and also has not been associated with significant increases in glutathione levels within the cell. The three bioactive proteins supplied by Immunocal constitute a "natural delivery system" from these cysteine precursors to the cell (in order to facilitate clinically and statistically significant increases in glutathione levels in BOTH the extracellular serum and intracellular tissues). Because Immunocal® provides the building blocks for “BONDED” cysteine, and these building blocks for “BONDED” cystine are easily transported inside the cell where they can be quickly synthesized into glutathione, Immunocal® is therefore ideally suited to increase glutathione levels within the cell.

N Acetyl L-Cysteine (NAC) is sulphur containing (sulfhydryl) amino acid, which is present in many proteins, and is in the same class as the amino acid methionine. NAC is a naturally occurring amino sugar and is a form of cysteine which has been demonstrated to facilitate the SHORT TERM cellular detoxification of alcohol, tobacco smoke, acetaminophen [Tylenol®] poisoning and environmental pollutants in several in-vitro (in a test-tube) studies. When Cysteine is heated, molecular bonds are cleaved and it becomes Cysteine. Cysteine is beneficial if it is produced INSIDE the cell, but is mildly toxic if it is produced outside the cell. NAC does not travel well in the blood stream, and doesn't reach the cells (to be used to synthesize glutathione and Glutamic acid). NAC supplementation over long periods has been associated with modest increases in serum glutathione, but has not proven particularly useful in the treatment of chronic, long-term intracellular glutathione deficiencies. Furthermore, therapeutic levels of NAC are relatively toxic and have been associated with significant side effects. At therapeutic doses, oral NAC supplementation has been associated with cerebral symptoms: nausea, blurred vision, and vomiting. Immunocal provides the precursors for the manufacture of intra-cellular cysteine, and effectively delivers these to the cell. For this reason, Immunocal supplementation has been associated with sustained and significant increases of cellular glutathione, and is virtually devoid of troublesome side effects. Immunocal® has the same side-effect profile as mothers' milk.

The proteins in colostrum have almost no cysteine content. Cysteine is critically essential to the immune system. Although growth factors present in colostrum (including IGF-1, or Insulin-like growth Factor-1 which is effective in promoting muscle growth) are not affected by stomach acid, research published by one manufacturer of Colostrum (Vital Health News, Winter 1998, page 7) demonstrated that "the effectiveness of the immune factors present in colostrum is lowered by stomach acid."

Although the immune enhancing factors found in colostrum are often "preferable to single isolated immune components" (such as interferon, which is more likely to cause troublesome side effects), colostrum has NOT been demonstrated to be superior to isolated undenatured whey proteins such as Immunocal®.

Colostrum (which is produced by the mammary glands during the first 26 hours following birth) is primarily composed of immunoglobulin and some lactoferrin. According to both laboratory experiments and clinical trials conducted in Germany, although colostrum supplementation was associated with mild increases in immune function in some patients, these increases were not statistically significant.  A postulated mechanism of the action of colostrum is the inter-species transfer of immune factors, however this has NOT been clinically proven. Most of the data supporting the effectiveness of colostrum is anecdotal (consisting mostly of personal testimonies rather than clinical studies). Since the primary mechanism of action on the immune system is via stimulation of the synthesis (production) of glutathione, the near absence of glutathione precursors in the immunoglobulin fraction (from the colostrum) may explain its relative lack of effect. Conversely, Immunocal contains substantial amounts of thermolabile (heat-sensitive) proteins which are rich in cysteine and glutamylcystine (known precursors of glutathione), and the effectiveness of Immunocal has been demonstrated in numerous human clinical trials which found statistically significant increases in glutathione and indices of immune function (such as CD4:CD8 ratios). Colostrum might be beneficial as an adjunctive (add-on) therapy to Immunocal®, but the clinical data is significantly more convincing for Immunocal.      

Immunocal® has been clinically demonstrated to increase exercise capacity by 13 percent (Lands et al., 1999), and may be useful as a supplement for competitive athletes. Wattanabe et al. (Japan) conducted a clinical study with Immunocal to evaluate increases in GSH among patients with Hepatitis B and C, and found that these viruses are vulnerable to glutathione. In-vitro studies in Japan also showed that whey could stimulate the bone cell (osteoblasts) to produce more bone, hence increasing bone density and reducing the risk of osteoporosis. Lactalbumin from whey protein has been demonstrated to kill breast cancer cells in-vitro. Glutathione (from whey protein) lowers serum cholesterol by stimulating bile synthesis in the liver. In addition, glutathione is a powerful antioxidant that will prevent lipid peroxidation (a sign of free radical activity). Lipid peroxidation is implicated in arteriosclerosis (hardening of the arteries), stroke and coronary artery disease.        

In the manufacturing of other whey proteins several things occur: in the process of heating and Pasteurization, critical bonds holding the cysteine together get broken down ("denatured", meaning they lose their original nature--similar to the denaturing and irreversible changing of liquid egg white by the heating process involved in frying an egg). The exact type of proteins that serve to increase tissue and serum glutathione most effectively are lost or diminished. The researchers at Immunotec (the manufacturers of Immunocal®) have developed a process by which these delicate proteins remain intact in their natural form to serve us most effectively.

Natural killer (Immune) cells may become glutathione-depleted over time, and their immune response weakens. Immunocal raises glutathione levels and strengthens the immune system to fight cancer, viruses, bacteria, etc. For those patients receiving traditional medical therapy for their cancers, Immunocal supplies lactalbumin and has been clinically proven to raise glutathione levels. Glutathione and lactalbumin (a component of Immunocal®) have been associated with the strengthening of healthy cells and (paradoxically) the weakening of cancerous cells. In research conducted by C. Svanborg et al, lactalbumin was associated with apoptosis (or the programmed death) of breast cancer cells. Glutathione has been scientifically demonstrated to decrease cancerous cells' resistance to chemotherapeutic drugs, while protecting healthy cells. This should allow a patient to respond better to chemotherapy with fewer side effects.

There is no ‘best time’ to take this product. Because foods such as yoghurt and orange juice are generally morning foods, most people take Immunocal/® with breakfast.  There is nothing wrong with taking it with lunch or dinner or as a midday snack.  It will be better absorbed if taken on a relatively empty stomach, i.e. not with or after a heavy meal. It is best taken without other proteins like meat eggs fish etc. Proteins compete in the gut for receptors so we don’t want Immunocal competing with other non medical proteins.